SAN ANTONIO EXTRA DRY CHAMPAGNE is characterized by its crisp, clean flavors with subtle notes of green apple and citrus, rounded out by a refreshing minerality. Produced in the well-regarded champagne region of France, it undergoes a secondary fermentation in the bottle, which contributes to its refined effervescence.
Ideal for celebratory occasions, this champagne pairs well with a variety of dishes, including seafood, poultry, and light salads. For best results, serve chilled at 45-50°F and use fluted glasses to enhance the aromatic experience.